![]() In 1949, the cheese world was changed once again by Kraft who introduced single wrapped slices of processed cheese call “Kraft Singles”. These were mostly open-faced sandwiches topped with grated cheese. Soon after, Otto Frederick Rohwedder invented an automatic bread slicer that produced even slices in the 1920’s in Missouri.īy the time World War II was in full swing, cooks on navy ships prepared thousands of “American Cheese Filling Sandwiches" as instructed by government-issued cookbooks. Kraft received a patent for his pasteurization process of cheese which allowed it to be transported without spoiling. Things really started cooking (pun intended) when James L. The French started making their own croque monsieurs in the early 1900’s. Some renditions of grilled cheese sandwiches have been around for centuries with recipes even appearing in ancient Roman texts. ![]()
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